F&B Cost Controller

m | w | d
Full-time

Your responsibilities

Responsibility for planning, monitoring, and analyzing food and beverage costs
Daily, weekly, and monthly evaluation of inventory usage and cost metrics
Conducting inventory counts and analyzing inventory variances
Monitoring and optimizing purchasing, warehousing, and inventory management processes
Monitoring recipes, portion sizes, and cost calculations to ensure cost-effectiveness
Creating and maintaining food and beverage cost calculations
Analysis of sales, cost of goods sold, and consumption data, and identification of optimization measures
Close collaboration with purchasing, kitchen, service, and financial accounting
Support with budget planning, forecasts, and monthly closings
Monitoring compliance with internal standards and company guidelines
Preparation of reports
Identification of cost-saving opportunities and continuous optimization of F&B processes
Supporting the implementation and further development of controlling and inventory management systems
Training and advising operational departments on cost-conscious handling of inventory
Ensuring accurate master data maintenance in the inventory management system
Placing inventory orders and receiving goods from suppliers
Inventory transfers and restocking of individual outlets

Your Profile

Successfully completed vocational training or a degree in the hospitality or food service industry
Several years of professional experience in F&B controlling, cost control, or a comparable position, ideally in the hospitality or food service industry
A certain aptitude for numbers is desirable
Knowledge of food and beverage costing as well as inventory and stock management
Experience working with inventory management and point-of-sale systems
Proficiency with MS Office, especially Excel
An analytical, structured, and solution-oriented approach to work
A high degree of accuracy, a strong sense of responsibility, and integrity
Strong communication skills and the ability to collaborate across departments with the kitchen, service, and finance teams
Initiative, organizational skills, and assertiveness
Very good written and spoken German and good written and spoken English

We offer

Regular working hours and a workplace wellness program for an optimal work-life balance
Competitive compensation and additional benefits (including a company pension plan and top-tier employee perks)
The opportunity to actively contribute to the company’s development
A proven, excellent work environment within a close-knit, friendly team
Employee events and an attractive range of cultural and recreational activities in the area
A secure job in a pleasant setting within an innovative company
Housing available if needed

How did you hear about us? Instagram Facebook Google Ads Employee recommendation Guest recommendation Online job board (Indeed, StepStone, etc.) Newspaper advert

back to overview

A bartender at Bollants Spa im Park preparing a cocktail in a copper mug at the LINDEN bar.

Interested?

If so, we’d love to hear from you and look forward to meeting you in person soon.

Please send your application materials to katrin.scheffler@bollants.de or simply give us a call at: +49 6751 9198-0

Warm regards – Katrin Scheffler & the entire Bollants team