Sous Chef

m | w | d
Full-time

for our Villa Restaurant
(International & Wellness Cuisine)




Your responsibilities

  • Helping to design the menu
  • Sharing responsibility for ensuring smooth kitchen operations
  • Preparing meals for the respective F&B outlets
  • Ensuring compliance with standards and training apprentices and new employees
  • Preparation and cleanup tasks
  • Supporting the kitchen team
  • Ensuring compliance with hygiene standards

Your Profile

  • Completed culinary training
  • Team player with strong communication skills
  • Confident demeanor
  • Strong commitment to quality
  • Willingness to take on responsibility
  • Good command of German and English
  • Flexibility, creativity, and a passion for the hospitality industry

We offer

  • Regular working hours and a workplace wellness program for an optimal work-life balance
  • Competitive compensation and additional benefits (including a company pension plan and top-tier employee perks)
  • The opportunity to actively contribute to the company’s development
  • A proven, excellent work environment within a close-knit, friendly team
  • Employee events and an attractive range of cultural and recreational activities in the area
  • A secure job in a pleasant setting within an innovative company
  • Housing available if needed 

Sounds exciting? Take the direct route to your new job:

How did you hear about us?

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A bartender at Bollants Spa im Park preparing a cocktail in a copper mug at the LINDEN bar.

Interested?

If so, we’d love to hear from you and look forward to meeting you in person soon.

Please send your application materials to katrin.scheffler@bollants.de or simply give us a call at: +49 6751 9198-0

Warm regards – Katrin Scheffler & the entire Bollants team

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