Trainee Cook 2027

Do you enjoy cooking, like working as part of a team, and want to learn how to turn high-quality ingredients into special dishes? Then you've come to the right place!




Your responsibilities

  • Properly prepare and handle fresh food
  • Prepare a variety of dishes and menus
  • Apply modern and classic cooking techniques
  • Arrange and present dishes in an appealing way
  • Organize workflows in the kitchen
  • Adhere to hygiene and quality standards

Your Profile

  • A passion for working with food
  • Team spirit and a love of collaboration
  • Reliability and a sense of responsibility
  • The ability to keep a cool head even in stressful situations
  • Curiosity and a love of learning
  • A passion for delighting our guests through your work
  • Motivation and a willingness to pursue personal and professional growth

We offer

  • A varied apprenticeship in our kitchen with diverse insights into the culinary arts
  • The opportunity to contribute your own ideas and take on responsibility right from the start
  • Good chances of being hired after successfully completing the apprenticeship
  • A proven, excellent work environment within a close-knit and friendly team
  • Staff events as well as an attractive range of cultural and recreational activities in the surrounding area
  • Housing options and free employee parking, if needed

Sounds exciting? Take the direct route to your new job:

How did you hear about us?

back to overview

A bartender at Bollants Spa im Park preparing a cocktail in a copper mug at the LINDEN bar.

Interested?

If so, we’d love to hear from you and look forward to meeting you in person soon.

Please send your application materials to katrin.scheffler@bollants.de or simply give us a call at: +49 6751 9198-0

Warm regards – Katrin Scheffler & the entire Bollants team

Get in Touch

Choose your preferred communication channel – the BollAnts team is here for you!

Book online