A touch of patina surrounds the cellar vault, which is more than one hundred years old. Today it is a place for enjoyment and well-being and is known under the name Der Hermannshof. The restaurant is located on the ground floor, right next to the Michelin-star restaurant Jungborn and captivates guests with its historic charm. An ancient wooden floor has been preserved and old barn beams have been converted into lighting. Make yourself at ease with tables, armchairs and chairs in shabby chic, framed by many lovingly selected design accessories in vintage style. On warm summer evenings, guests have the choice of enjoying their dinner in the cosy atmosphere of the vaulted cellar or taking a seat on the romantic terrace in the vine-covered courtyard.
The Hermannshof
THE Gourmeet RESTAURANT IN THE Quaint VAULT
SEASONAL DISHES WITH A REGIONAL TOUCH
Philipp Helzle holds the reins in the kitchen. In collaboration with his team, he designs the menu, which focuses on seasonal dishes with a regional touch and high-quality ingredients. Hotel guests who have booked a table at the Hermannshof can choose between two changing 4-course menus. Non-resident guests may also dine à la carte by choosing items from the two menus. Special requests due to dietary requirements are always taken into account. Those who prefer a vegetarian or vegan menu can also look forward to experiencing culinary heights at the Hermannshof. Philipp Helzle and his team can best adapt to special requests if guests indicate their requirements already at the booking stage.
VARIETY of Flavours
The Hermannshof at BollAnts Spa im Park in Bad Sobernheim is uncomplicated and straightforward. Philipp Helzle and his team place great value on well-crafted, down-to-earth dishes and varied menus that will be enjoyed by many guests. Fish, meat and vegetarian dishes are taken into account when putting together the courses. In this way, the guest enjoys a variety of flavours and feels how well all disciplines are mastered here. Despite all this variety, the Hermannshof restaurant also includes guests' all-time favourites on the menu from time to time. The coq au vin, for example, served with homemade mashed potatoes and accompanied by mushrooms and onions, is particularly popular. Equally popular are the curry lemongrass soup or the ox cheeks, which Helzle pickles himself and cooks gently for many hours to ensure an especially tender result.
| 4-course menu | price per person |
|
Supplement for in-house guests
|
15 € |
|
Supplement for in-house guests (on a bed&breakfast rate)
|
55 € |
|
External guests
|
60 € |
|
Supplement for guest in the Heimat-Lodges
|
30 € |
To round off the enjoyable evening, a well-coordinated service team takes care of guests' wishes, allowing you to choose from a great wine list with a particularly large number of local wines from the Nahe region.
Reservations for out-of-house guests
The 4-course menu and à la carte dishes can also be enjoyed by non-resident guests. Please note that a reservation is required either by telephone on +49 6751 9339-0 or via e-mail at info@bollants.de (with subsequent confirmation of reservation).
Opening Hours
Tuesday to Saturday: 6:30 pm to 9:30 pm
Sunday and Monday: closed
Table reservation required at info@bollants.de
