Der Hermannshof

The Hermannshof


A touch of patina surrounds the more than one hundred years old cellar vault. Today it is a place for enjoyment and well-being and is known as Der Hermannshof. The restaurant is located on the ground floor, directly next to the Jungborn star restaurant and captivates with its historic charm. An ancient wooden floor has been preserved and old barn beams have been converted into lighting. The furnishings with tables, armchairs and chairs in shabby chic, framed by many lovingly selected design accessories in vintage style, match this. On warm summer evenings, guests have the choice of enjoying their menu in the cosy atmosphere of the vaulted cellar or taking their place on the romantic terrace in the vine-covered inner courtyard.

Hermannshof Vintagerestaurant


Philipp Helzle wields the sceptre in the kitchen. Together with his team, he puts together the menu, which focuses on seasonal dishes with a regional touch and high-quality products. House guests who have reserved their place at the Hermannshof can choose between two changing 4-course menus. Guests from outside may also dine à la carte and choose from the menus. Special requests due to allergies and other intolerances are always taken into account. Those who prefer a vegetarian or vegan menu can also look forward to the art of enjoyment at the Hermannshof. Philipp Helzle and his team can best adapt to this if guests indicate any special requirements when booking their table.

Restaurant Hermannshof Riviera Maison


The Hermannshof at BollAnts Spa im Park in Bad Sobernheim is uncomplicated and straightforward. Philipp Helzle and his team place great value on well-crafted, down-to-earth dishes and varied menus that can be enjoyed by many guests. Fish, meat and vegetarian dishes are taken into account when putting together the courses. In this way, the guest enjoys variety on the palate and feels how much all disciplines are mastered here. Despite all the variety, the Hermannshof restaurant also includes the guests' all-time favourites on the menu from time to time. The coq au vin, for example, served with homemade mashed potatoes and accompanied by mushrooms and onions, is particularly popular. Equally popular are the curry lemongrass soup or the ox cheeks, which Helzle pickles himself and cooks gently for many hours with butter-tender results.

Essensaufnahme Hermannshof

To round off the enjoyable evening, a well-coordinated service team takes care of the guests' wishes, who can choose from a great wine list with a particularly large number of good wines from the Nahe region.

Reservations for out-of-house guests

The 4-course menu and the à la carte dishes can also be enjoyed by out-of-town guests. Advance reservations are required by telephone on 06751 9339-0 or by e-mail to (with subsequent confirmation of reservation).


Dienstag bis Samstag ab 18:30 bis 20:30 Uhr
Sonntag und Montag: Ruhetag
Tischreservierung erforderlich unter