Bright, friendly, flooded with light from wide windows offering a view of the greenery and the romantic park - this is how the Villa restaurant welcomes its guests for breakfast and dinner. Nowadays you can only guess that it was once the dining room of the former Kurhaus. A few years ago, the Villa in the historic Art Nouveau building was completely modernised and its furnishing style adapted to the overall ensemble. The ceilings and floors were renewed, the dining room was extended and supplemented by a spacious buffet area. Warm tones were chosen for the armchairs, chairs and benches, which together with the rustic wooden tables and tasteful decorative elements exude a cosy country house flair.
Breakfast Delight and evening pleasure
This is where the day gets off to a good start! Jens Gilcher and his kitchen and service team in the Villa restaurant pamper guests with a healthy and vital breakfast. At the egg station, guests can have egg dishes prepared according to their preference. You can get a vitamin kick from freshly squeezed juices or by mixing your own fruit and vegetable smoothie. The breads and rolls come from the local SooNahe bakery. We also have gluten-free options available for you. Spreads, jams, various types of cold cuts and cheese as well as cereals and a homemade Bircher muesli round off the delicious breakfast offering. If you follow a vegetarian or vegan diet, spreads such as avocado cream, olive cream, tomato pesto or hummus are also available. And should you have something to celebrate, you can enjoy a glass of BollAnts Secco
FRESH, REGIONAL, SUSTAINABLE - DINNER AT RESTAURANT VILLA
Jens Gilcher has been the head chef at the Villa restaurant for many years. In collaboration with his dedicated team, he prepares 3-course menus that change daily, allowing guests to choose between two starters and three main courses including a fish, meat and vegetarian/vegan option. The chef focuses on fresh, seasonal produce from the region, good quality meat and fish and a preparation that can be traditional, but also exotic at times. Of course, guest preferences are also taken into consideration and popular dishes are featured regularly on the menu. These include the beef carpaccio with rocket and parmesan, the house-pickled salmon or the vegetarian miso slice with glass noodle salad. For main courses, the rump steak, corn poulard, sea bass with beluga lentil risotto or the vegetarian pasta dishes enjoy great popularity. The guests still have to leave a little room for the delicious desserts and cheese selection.
The service team is happy to assist with finding the right wine pairing. Most of the great wines come from vintners in the local wine-growing region, the Nahe.
Guests who take part in our Felke Fasting programme are very welcome
BollAnts Spa im Park is still one of the most popular fasting hotels in Rhineland-Palatinate. You will benefit from a holistic approach provided by experts such as Dr Axel Bolland, who will guide you to gradually give up solid food and will also provide professional support during the recovery days. The Villa service team will serve you your fasting essences, teas and freshly squeezed juices in the mornings and evenings. Fasting guests are welcome to meet at the shared fasting table, where they can share their individual experiences during their fasting days with each other.
|4-course menu||price per person|
Supplement for in-house guests
Supplement for in-house guests (on a bed&breakfast rate)
Supplement for guest in the Heimat-Lodges
Reservations for out-of-home guests
Breakfast and the 3-course menu can also be enjoyed by non-resident guests. Please note that a reservation is required either by telephone on +49 6751 9339-0 or via e-mail at email@example.com (with subsequent confirmation of reservation).