Villa Restaurant

The Villa

Highly aromatic “cuisine vitale” 

Bright, friendly, light-flooded with wide windows offering a view of the greenery and the romantic park - this is how the Villa Restaurant welcomes its guests for breakfast and dinner. Here you can only guess that it was once the dining room of the former Kurhaus. A few years ago, the villa in the historic Art Nouveau building was completely modernised and its furnishing style adapted to the overall ensemble. The ceilings and floors were renewed, the dining room was extended and supplemented by a spacious buffet area. Warm textures were chosen for the armchairs, chairs and benches, which together with the rustic wooden tables and tasteful decorative elements exude a cosy country house flair.

This is where the day gets off to a good start! Jens Gilcher and his kitchen and service team in the Villa restaurant pamper guests with a healthy and vital breakfast. At the egg station, they can have egg dishes prepared according to their choice. They can get a vitamin kick from the juice press or mix their own fruit and vegetable smoothie. The bread and rolls come from the local SooNahe bakery. We also have gluten-free varieties ready for you. Spreads, jams, various types of sausage and cheese as well as cereals and a homemade Birchermüsli round off the delicious breakfast variety. For vegetarians/vegans, spreads such as avocado cream or hummus are also available.

Vegane Aufstriche

FRESH, REGIONAL, SUSTAINABLE - DINNER AT RESTAURANT VILLA

Jens Gilcher has been the chef at Restaurant Villa for many years. Together with his dedicated team, he prepares daily changing 4-course menus, where guests can choose between two starters and three main courses with fish, meat or vegetarian or vegan. The chef focuses on fresh, seasonal products from the region, good quality meat and fish and a preparation that can be classic or exotic. Of course, they also cater to the preferences of the guests and regularly include popular dishes on the menu. These include the beef carpaccio with rocket and parmesan, the house-pickled salmon or the vegetarian miso slice with glass noodle salad. For main courses, the rump steak, corn poulard, sea bass with beluga lentil risotto or the vegetarian pasta dishes go down very well. But the guests have to leave a little room for the delicious desserts and the cheese selection.

The service team is happy to help with the choice of the right wine. Most of the good wines come from vintners in the local wine-growing region, the Nahe..

HEALING FAST GUESTS WARMLY WELCOME

BollAnts Spa im Park is still one of the most popular fasting hotels in Rhineland-Palatinate. Here, you will receive holistic care from experts such as Dr. med. Axel Bolland, who will guide you to gradually give up solid food and will also provide professional support during the recovery days. Their essences, teas and freshly squeezed juices are served to them by the Villa service team in the mornings and evenings. Fasting guests are welcome to meet at the common fasting table, where they can share their individual experiences during their fasting days.

Reservations for out-of-home guests

Breakfast and the 4-course menu can also be enjoyed by out-of-town guests. Advance reservations are required by telephone on 06751 9339-0 or by e-mail to info@bollants.de (with subsequent confirmation of reservation).