Highly aromatic “cuisine vitale”
The Villa restaurant in the historic dining hall of our kurhaus. Today expanded with cosy furnishings and light winter gardens with a view of the countryside. The kitchen is under the leadership of head chef Jens Gilcher, who already worked for many years as sous chef in our gourmet restaurant, and sous chef Fabian Schwan. Daily changing four-course menus with choices. And finally, we recommend the little cheese buffet in the fireside bar!
Reservations in the Villa restaurant are reserved exclusively for our hotel guests.