Villa restaurant

The Villa

Highly aromatic “cuisine vitale” 

The Villa restaurant in the historic dining hall of our kurhaus. Today expanded with cosy furnishings and light winter gardens with a view of the countryside. The kitchen is under the leadership of head chef Jens Gilcher, who already worked for many years as sous chef in our gourmet restaurant. Starters, soup and dessert are offered at the buffet, the main course is served.