»BollAnts« gourmet half-board

  • Welcome drink at the Bacchus Fountain in the meditative hotel lobby
  • The Villa breakfast buffet with delicious Soonwald and Nahe regional specialities, fresh fruit juices, house-made marmalades, bread and rolls from the Nahe country baker
  • In the afternoon, oven-fresh tray cake from our bakery in the fireside bar and in the Spa Bistro, often with fruit from our own gardens!
  • Three restaurants to choose from in the evening:
    • the Restaurant "Villa" with a light appetizer & salad buffet (the main course will be served at your table) and a fine selection of desserts and cheese at the end
    • the "Hermannshof" with 4-course menus (10,- € surcharge)
    • Our tip: Experience the excellent cuisine of Philipp Helzle in the Michelin star-winning Jungborn restaurant! We charge surcharge for a reservation (five delicious gourmet courses, 81 EUR per person). Closed Sunday and Monday.
  • Small cheese buffet in the fireside bar, because cheese closes the stomach!
  • Tea station in the Halenberg trust bar with loose teas from the Hälsen & Lyon. tea house.
  • Water carafe and glasses in your room for our excellent drinking water from the Bad Sobernheim natural spring (carbonated water also on tap for self-service in the Halenberg trust bar)
  • Dishes prepared especially for you in case of food intolerances - please do let us know of this before arrival, thank you!