»BollAnts« gourmet half-board

• Welcome drink in the hotel lobby
• The Villa breakfast buffet with fine specialities from the Soonwald and Nahe regions, fresh fruit juices, homemade jams, bread and rolls from the Nahe country bakery.
• In the afternoon, oven-fresh sheet cakes from our bakery in the LINDEN bar & lounge.

There are three restaurants to choose from in the evening:

• The Villa restaurant with a choice of 3-course menus
• the Hermannshof with 4-course selection menus at a surcharge of € 15 per person. (Sun. & Mon. rest days)
• Our tip: Experience the excellent cuisine of Philipp Helzle in the Michelin-starred Restaurant Jungborn! For a reservation we charge a surcharge (5 fine gourmet courses) of € 116 per person. (Sun. & Mon. rest days)

Individually prepared dishes for food intolerances - please inform us urgently before arrival. Thank you very much!