Restaurant "Jungborn"

5 Course Sample Menu

Simmental beef tartare

wild garlic, kalix lojrom, beef tea & egg cream

Faroe Island salmon

melon cucumber, black garlic, umeboshi & sesame

Haunch and shoulder of Roe deer

spiced bread, medlar, young Savoy cabbage & celery

Cheeses from

Rene Tourette of Strasbourg

Fondant from Jivara

chocolate & pine nuts, buttermilk, basil sorbet, rasbery & pesto

€156 inclusive of VAT